Gourmet Dinner

Saturday, February 3, 2018


6:00 p.m. - 9:00 p.m.
The Classic Center Athena Ballroom

Buy Gourmet Dinner Tickets
A six-course Gourmet Dinner featuring dazzling presentations, expertly complemented by a wine selected specifically for each course.

2018 Gourmet Dinner Menu

PREMIER COURS 
Apricot Foie Gras au Torchon 
Classic French Torchon made with apricots, cranberries and reduced wine, served with grilled flatbread 
Wine - Brumont "La Gascogne d'Alain Brumont" Gros Manseng - Sauvignon 2016

L’ENTREE 
Poached Pear and Goat Cheese Salad
A bed of Bibb lettuce, Belgian endive, and French Frisee greens topped with roasted chestnuts, chevre cheese, and poached pears
Wine - Chateau Bouscasse "Les Jardins" Blanc 2012
 
L’ENTREE 
Cassoulet 
A pint-sized version of the Classic French stew made with beans, sausage, and duck
Wine - Chateau Bouscasse Madiran 2010

LE PLAT PRINCIPAL 
Lamb Chops 
Three petite lamb chops topped with a dried plum compote reduced with Brandy and served with Dauphin style potatoes 
Wine - Chateau Montus Madiran 2012

LE FROMAGE 
An array of French cheeses served family style 
Wine - Bumont "Torus" Madiran 2011

LE DESSERT 
Apple Galette served with French Caramel Custard Ice Cream
Classic style apple galette topped with homemade caramel custard ice cream and garnished with sea salt 
Wine - Chateau Bouscasse "Brumaire" Pacherenc du Vic Bilh 2011