The Bread for Life curriculum is a composite of hands-on training in kitchen prep, banquet service, event set-up, and housekeeping, as well as practical classroom instruction by local industry partners.
How Does It Help You?
We want to help you get back to work! Through our hands-on training, instruction by industry professionals, and community support, we want to help improve your life and help you begin a successful career in the hospitality industry.
Our Program Includes:
Servsafe Certification, Certificate of Completion, 12 Months of Mentoring, Help with Transportation, Coursework in Industrial Food Service, Kitchen Prep, Banquet Services, Event Set-Up, and Housekeeping.